Sunday, June 24, 2007

Spicing it up

There are few boxed dinners, of the pasta-n-sauce variety, upon which, when supplemented with frozen peas and/or sliced hot dogs, are not improved. Tonight's case in point, inspired by a conversation with my brother Andy: Pasta-Roni, the Shells and White Cheddar variety. It's magical. And because Netflix shipped me a thoroughly cracked disc of The Magnificent Seven, I began watching The Shawshank Redemption with director's commentary as I dined on my delectable dinner. Now back to digital editing!

3 comments:

Beth said...

When does your wife get back? And if you haven't listened already, check out the episode of "Radio Lab" on sleep. It's cool.

Anonymous said...

I could not find the words for which to show how much I agree with you on the shells in white cheddar. As far as boxed pasta dinners go it is supreme .
-Tom

Simon said...

Unfortunately my podcast listening has been put on hiatus until I am driving the black car once again. Right now I am driving the red car which means no iPod, just KTLK. :)

Thanks for the comments about SnWC, Tom. WOW are they GOOD. It's like, manna from above in shell form. And even better with various added ingredients.