That's a big twinkie

Last Friday our cooking-and-movie-watching friends Jon and Sarah were over for (guess what?)...well, yeah, I won't even tell you. :)

Anyway, after pouring out a 40-ounce of butter for the Roseville 4, we got right to business with the evening's menu: homemade pizzas. Jon and I usually go a little overboard when it comes to toppings, and this was no exception, as evidenced by our final product, shown below in its pre-cooked state:



Our gigantor-sized pizza included the following:

• One Boboli thin crust
• Half a jar of Green Mill pizza sauce (I didn't know they sold this stuff in stores, but I'm glad they do)
• Almost one pound of italian sausage
• Lots of pepperoni
• Over a pound of mozzarella cheese
• A copious amount of sliced mushrooms
• Two sliced-up Roma tomatoes, but just on my side, since Jon thinks they're gross

As usual, our pizza was totally awesome, and each of us managed to wolf down only three slices before nearly passing out. The ladies, of course, had a much more sensible pizza consisting of just cheese and pepperoni. A rousing time was had by all, and we topped off (har!) the evening with Entrapment, albeit slightly to Jon's chagrin as I think he was looking forward to one of the Jim Carrey movies he had brought over.