The horror! I left the stove on, and all the extra milk and cheesey goodness had been burnt and, I thought, permanently bonded to the pot. Say it ain't so! But for a while, it was. I tried scraping it, washing it, and boiling it while hoping in vain that something would work. Try as I might, victory escaped my grasp and taunted me each time...until this morning. As I was staring at the pot wondering how I could resurrect it to its once-storied status I remembered the little bottle of Brasso we had in the cupboard.
For those of you who have never heard of Brasso, it's basically magic in squeezable form. It can clean almost anything, and I can't believe it took me a whole week to think about using it on the pan. It's kind of like industrial-strength Soft Scrub in that it uses a slurry of microscopic particles and cleaning solvent to remove the dirt from a given surface. A few minutes into the cleaning process my hands were getting tired but I was seeing some promising results:
3 minutes of scrubbing and all's well thus far. |
Lookin' good so far! |
I used an old T-shirt that I had in my rag pile out in the garage to do the actual scrubbing, and things went a little smoother when I started going in a circular motion instead of back and forth. All in all the process took about 10 minutes, and I was left with a pot in mint condition:
Now time to go grab some Spaghetti O's and get my lunch on...
1 comment:
Simon! Your post reminds me of all the great 10-year old foods that I still love to eat as an adult. For me, the Kraft mac and cheese, with a pairing of chicken nuggets just takes me back
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