I heard on the radio last week that Daylight Savings Time happens next week. For those of you who live south of the forty-fifth parallel it might seem a bit silly to take up valuable internet space to write about gaining an hour in one's day, but when I spend two months of the year watching the sun descend on the horizon (and, according to Calvin's dad, into its daily resting place near Flagstaff, Arizona) it's nice to know we'll have an artificially-created perception of longer days for the next several months.
An intense week of video work is wrapping itself up, and on its heels lies a week of respite from schoolwork as my employer is currently (as of tomorrow) on Spring Break. For the first time in a while, though, my wife and I aren't really going anywhere or doing anything special for it. Last year we were in D.C. seeing the sights and gathering data for her dissertation at the Library of Congress, but this year we're just staying here and chillaxing. After spending many hours working on a project for my uncle's company last week, and filming a wedding on Friday, it will be nice to take things at my own pace for a few days.
Incidentally, the wedding was our first one with our new equipment: two sweet-o tripods and a second really nice camera. So far the editing is going extremely well, and I'm very pleased with the footage my wife and I were able to get of the ceremony. The final video should be excellent.
Time to do a bit more editing before bed. But in advance of signing off, I must also wish a very happy birthday to my friend Steve. May it be (and I mean that in the past tense, of course, since it's almost over now) filled with blessings. And maybe some ice cream too. :)
1 comment:
thanks! there was no ice-cream, but there were M&Ms, chocolates, cookies and cheesecake... don't know how i overlooked the ice-cream.
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